Sadly I only got one photo of the sauce and it wasn't even on the ribs. However, I did take good notes as I was making it. This recipe is a lifer. Sauce was so good.
Olive or Vegetable Oil to coat bottom of pan
2 yellow onions (medium sized), finely chopped
10 cloves garlic, minced
3/4 cup of Jack Daniels (separated)
3 TBSP + 1 tsp Chili Powder
1 tsp paprika
1 tsp salt
1 TBSP (heaping) group pepper
1/2 tsp Cayenne
1 cup (packed) Brown Sugar
1/4 cup Red Wine Vinegar
1/4 cup Apple Cider Vinegar
2/3 cup Yellow Mustard
1/2 cup Worcestershire Sauce
5 teaspoons of Liquid Smoke
Heat oil on bottom of large pot/dutch oven. Add onions and cook until soft (approximately 3 minutes). Add garlic and continue cooking for another couple of minutes.
Add 1/2 cup of Jack Daniels and allow to reduce for 5 minutes.
Add chili powder, paprika, cayenne, salt and pepper. Stir and cook for another minute.
Add remaining ingredients and bring to a boil. Reduce to low and simmer for another hour; stirring frequently. Allow sauce to come to room temp then refrigerate - overnight if you can.